Over the past few years I have been stuck on simplifying my life and making my home less dependent on the production of others. The long term goal is to make the move to the country and homestead. My husband is semi on-board with this. He is a bit concerned with the cost and the work load. Is it really realistic to live a life where production is dependent on the family unit? Is a homesteading life one that will still allow for the joy and quiet family time we are used to having or would it be all work and no play?
The homesteading goal is out there. Right now we are in the city but I want to see if my family can make a small dent in our food budget by some DIY. First things first, waste not want not. We had some bananas going bad. Lets see what we can cook up.
- Seven overripe bananas.
- 2/3 cup melted butter
- 1 1/2 cups sugar
- 2 eggs
- 1 tablespoon baking soda
- 1/4 teaspoon salt
- 3 cups flower
Smash up the bananas and add butter to them in a large mixing bowl. Add sugar, eggs and vanilla. I mix these all by hand. Next I put the flour in the bowl. I don’t stir until I put the baking soda in the flour. I mix the baking soda into the flour and then mix the entire concoction together.
Place in three greased bread pans (three) and bake in a pre-heated 350 degree oven. Bake for 45 to 60 minutes. Cool on cooling rack or a dry towel.
Three yummy loafs ready to go!
This is a quick prep recipe and I am pretty excited. I loved making it and it turned out amazing!